Learn How To Cook European, Asian, and North American Pastries and Cakes With Online Pastry School – 1 Week Mastery Course

Learn from Marco Ropke a fourth generation pastry chef with twenty five (25) years of international experience.

6 Pastry Training Courses – 58 Lessons – 10.5 Hours Of Video Content & Recipes – 1 All Inclusive Price
Build the essential pastry training skills, and dazzle all of your friends in the kitchen.
New or old to the art of the culinary journey, this course is designed for speed and ease.
Have you ever wanted to dive into the pastry arts? Maybe you are a student or pastry professional who needs access to high quality recipes and videos?
Pastry Training Centre – A pastry arts training program, with a timeline that fits your schedule.

Videos are all shot with TWO ANGLES in a professional pastry kitchen, learn from the best. All recipes are PDF Downloads, and easy to read and follow.
Owner and instructor Chef Marco Ropke is a fourth generation pastry chef from Germany with over twenty five (25) years of international pastry experience.
He now brings his knowledge of European, Asian, and North American pastries to an easy to use online school.
The pastry training centre reflets Marco’s deep passion for his trade and strong teaching ethics.

About the author

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.